One of the best things on visits to East Africa (besides the people) is the chapati. It’s delicious, and you can find it everywhere. If you ask a local how to make it, they’ll tell you, but it will sound something like this… Mix some flour with water and a little salt until it feels […]
Read MoreThis website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.